Sushi Grade Ahi Tuna Poke Bowl
Simple, delicious and healthy recipe you can make at home with a few fresh ingredients.
20
10
8
Minutes
Ingredients
Steps
Sushi Grade Ahi Tuna Poke Bowl
Simple, delicious and healthy recipe you can make at home with a few fresh ingredients.
20
9
8
Minutes
Ingredients
Steps
How to Make Ahi Tuna Poke Bowl
Ingredients
Directions
Ingredients
1 package Sushi Grade Ahi Tuna
2 cups brown rice
1 avocado
1 cucumber (Thinly sliced)
1/4 red cabbage (thinly sliced)
1 tsp sesame oil
1 tbsp soy sauce
Sesame seeds
1 tsp chopped fresh cilantro
Directions
Cook brown rice as per the directions on the package plus one tablespoon of coconut oil or sesame oil. Usually 1.5 cups of water to 1 cup of rice. This will vary depending on your season and elevation.
In a small serving bowl combine soy sauce, sesame oil and sesame seeds.
While letting the brown rice cool, slice fresh cucumber, cilantro, avocado and red cabbage. PRO TIP: Toss the cabbage and or cucumber with mirin and olive oil.
Slice the fresh sushi grade Ahi tuna into small 1 inch cubes and build your bowl as you prefer.
Top with more sesame seeds and serve along side the dipping suace.
Serves: 2
Our satisfied customers want to share with you
