Creamy Shrimp and Crab Dip
Elevate your game day spread with our Creamy Shrimp & Crab Dip! Packed with fresh seafood and cheesy goodness, it's the perfect crowd-pleaser. Try the recipe today!
35
18
7
Minutes
Ingredients
Steps
Creamy Shrimp and Crab Dip
Elevate your game day spread with our Creamy Shrimp & Crab Dip! Packed with fresh seafood and cheesy goodness, it's the perfect crowd-pleaser. Try the recipe today!
35
14
6
Minutes
Ingredients
Steps
Ingredients
Directions
Ingredients:
- 2 Trays OceanBox Colossal Domestic shrimp, chopped
- 1/2 lb OceanBox Jumbo lump crab meat
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 green onions, sliced
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or to taste)
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Crackers or bread for serving
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy.
- Stir in the cheddar, mozzarella, Parmesan, and garlic until well combined.
- Gently fold in the chopped shrimp and crab meat, being careful not to break up the crab too much. Add lemon juice, Old Bay seasoning, cayenne pepper (if using), and green onions. Season with salt and pepper to taste.
- Transfer the dip mixture into an oven-safe dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Once the dip is done, remove it from the oven and garnish with fresh parsley. Serve hot with crackers, toasted bread, or veggies.
Pro Tip:
For an extra cheesy finish, sprinkle a little extra cheddar and mozzarella on top before baking! You can also broil the dip for the last few minutes to get that perfectly golden, bubbly top.
Ingredients
Ingredients:
- 2 Trays OceanBox Colossal Domestic shrimp, chopped
- 1/2 lb OceanBox Jumbo lump crab meat
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 green onions, sliced
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or to taste)
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Crackers or bread for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy.
- Stir in the cheddar, mozzarella, Parmesan, and garlic until well combined.
- Gently fold in the chopped shrimp and crab meat, being careful not to break up the crab too much. Add lemon juice, Old Bay seasoning, cayenne pepper (if using), and green onions. Season with salt and pepper to taste.
- Transfer the dip mixture into an oven-safe dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Once the dip is done, remove it from the oven and garnish with fresh parsley. Serve hot with crackers, toasted bread, or veggies.
Pro Tip:
For an extra cheesy finish, sprinkle a little extra cheddar and mozzarella on top before baking! You can also broil the dip for the last few minutes to get that perfectly golden, bubbly top.
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