Crispy Baked Wild Cod
Try our delectable Wild Icelandic Cod recipe - flaky fish with a crispy panko topping, a burst of lemon, and a hint of garlic. A seafood delight!
20
5
6
Minutes
Ingredients
Steps
Crispy Baked Wild Cod
Try our delectable Wild Icelandic Cod recipe - flaky fish with a crispy panko topping, a burst of lemon, and a hint of garlic. A seafood delight!
20
5
6
Minutes
Ingredients
Steps
Ingredients
Directions
- 🐟 OceanBox Wild Icelandic Cod
- 3/4 cup panko breadcrumbs
- 1 large garlic clove minced
- 4 tbsp butter (melted)
- 2 tbsp parsley finely chopped
- 1/2 lemon juice
- Salt & Pepper
- Preheat the oven to 400°F.
- Grease a baking sheet or line it with parchment paper.
- Sprinkle salt and pepper on the cod and arrange it on the baking sheet.
- In a small bowl, mix the lemon juice with 1 tbsp of melted butter. Drizzle this lemon butter mixture over the cod.
- In a medium bowl, combine the panko breadcrumbs, minced garlic, finely chopped parsley, and salt and pepper to taste. Add 3 tbsp of melted butter and stir until well combined.
- Spread the panko mixture evenly on top of the cod, gently pressing it to adhere.
- Bake for 11-16 minutes, It’s ready when the panko mixture is crisped, and the cod flakes easily with a fork.
This Crispy Baked Wild Cod can be served with a variety of side dishes such as steamed vegetables, rice, quinoa, or a fresh green salad. It’s a versatile and delicious main course that pairs well with a range of accompaniments, making it a delightful meal option for any occasion.
Ingredients
- 🐟 OceanBox Wild Icelandic Cod
- 3/4 cup panko breadcrumbs
- 1 large garlic clove minced
- 4 tbsp butter (melted)
- 2 tbsp parsley finely chopped
- 1/2 lemon juice
- Salt & Pepper
Directions
- Preheat the oven to 400°F.
- Grease a baking sheet or line it with parchment paper.
- Sprinkle salt and pepper on the cod and arrange it on the baking sheet.
- In a small bowl, mix the lemon juice with 1 tbsp of melted butter. Drizzle this lemon butter mixture over the cod.
- In a medium bowl, combine the panko breadcrumbs, minced garlic, finely chopped parsley, and salt and pepper to taste. Add 3 tbsp of melted butter and stir until well combined.
- Spread the panko mixture evenly on top of the cod, gently pressing it to adhere.
- Bake for 11-16 minutes, It’s ready when the panko mixture is crisped, and the cod flakes easily with a fork.
Serve alongside your favorite wild rice, quinoa, or pasta.
Our satisfied customers want to share with you
★★★★★ 5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
★★★★★ 5/5
Love love love how fresh the fish is!
Christine B.
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★★★★★ 5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
★★★★★ 5/5
Love love love how fresh the fish is!
Christine B.
