Lemon Caper Sea Bass Recipe

Our lemon caper sea bass recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

15

5

Minutes

Ingredients

Steps

Easy Lemon Caper Sea Bass Recipe

Our lemon caper black sea bass recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

15

6

Minutes

Ingredients

Steps

How to Make Lemon Caper Sea Bass

Ingredients

Directions

OceanBox Wild Chilean Sea Bass
Salt for seasoning
2 tbsp olive oil
2 tbsp butter, separated
2 tbsp capers
1 lemon, thinly sliced
1-2 lemon wedges
Optional: Greens, like watercress or baby arugula

Lightly Salt the fish.
Place olive oil in a skillet over medium heat
Heat 2 tbsp olive oil in a skillet over medium heat.
Once the pan is hot, add the seasoned sea bass fillet.
After a couple of minutes, add 1 tbsp butter to the pan. This will give the fish a delicious buttery flavor.
After about 4 minutes, flip the fish and continue cooking for another 2-3 minutes.
Once cooked through, remove from the pan and set aside.
Lower the heat to medium-low and add 2 tbsp of capers to the pan.
Lightly mash the capers to release their brine and cook for about 2 minutes.
Add thinly sliced lemon in a single layer to the pan.
Let them brown for 2-3 minutes, then flip and add the other tablespoon of butter.
Cook for another 1-2 minutes and remove the caper sauce from the pan.
Plate the dish with a bed of your favorite greens, like watercress or baby arugula.

Ingredients

OceanBox Wild Chilean Sea Bass
Salt for seasoning
2 tbsp olive oil
2 tbsp butter, separated
2 tbsp capers
1 lemon, thinly sliced
1-2 lemon wedges
Optional: Greens, like watercress or baby arugula

Directions

Lightly Salt the fish.
Place olive oil in a skillet over medium heat
Heat 2 tbsp olive oil in a skillet over medium heat.
Once the pan is hot, add the seasoned sea bass fillet.
After a couple of minutes, add 1 tbsp butter to the pan. This will give the fish a delicious buttery flavor.
After about 4 minutes, flip the fish and continue cooking for another 2-3 minutes.
Once cooked through, remove from the pan and set aside.
Lower the heat to medium-low and add 2 tbsp of capers to the pan.
Lightly mash the capers to release their brine and cook for about 2 minutes.
Add thinly sliced lemon in a single layer to the pan.
Let them brown for 2-3 minutes, then flip and add the other tablespoon of butter.
Cook for another 1-2 minutes and remove the caper sauce from the pan.
Plate the dish with a bed of your favorite greens, like watercress or baby arugula.

Our satisfied customers want to share with you

★★★★★ 5/5

I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.

Jim K.