Wild caught from the East Coast waters, our premium black sea bass’ lean, white flesh has a firm texture and delicate flavor. Low in fat and calories but high in protein, it is perfect for the health-conscious chef.
Fresh. NEVER FROZEN Perfectly portioned and ready to prepare.
Low-calorie and low in fat, black sea bass is a great source of selenium and omega-3 fatty acids
Two servings (approx. 5 – 6 oz each)