Spicy Coconut Halibut
Try our zesty Spicy Halibut creation - a tantalizing blend of flaky fish, fiery spices, and creamy coconut milk.
10
8
6
Minutes
Ingredients
Steps
Spicy Coconut Halibut
Try our zesty Spicy Halibut creation - a tantalizing blend of flaky fish, fiery spices, and creamy coconut milk.
10
8
6
Minutes
Ingredients
Steps
Ingredients
Directions
- 🐟 OceanBox Wild Halibut
1 can full fat coconut milk
1 inch fresh ginger, sliced
1 tsp cumin
1-2 tbsp spicy paste (harissa or curry, or add to taste)
Zest and juice of half a lime
1/2 tsp salt
Optional: dash of fish sauce to taste, and/or fresh cilantro, and/or chopped scallions/chives
- Over medium high heat, heat 1 tbsp neutral oil and add halibut, skin side down.
- Cook for 4 minutes or until skin releases.
- Flip and cook for 2 more minutes on the other side. Remove fish from the skillet.
- Reduce heat to low. Add coconut milk, ginger, cumin, harissa, zest and salt. Heat together on a low simmer, no bubbles, for 5 minutes.
- Add fish and lime juice and continue cooking for another 5-8 minutes until sauce is thickened and flavors come together
- optional: Serve with more lime slices.
Ingredients
- 🐟 OceanBox Wild Halibut
1 can full fat coconut milk
1 inch fresh ginger, sliced
1 tsp cumin
1-2 tbsp spicy paste (harissa or curry, or add to taste)
Zest and juice of half a lime
1/2 tsp salt
Optional: dash of fish sauce to taste, and/or fresh cilantro, and/or chopped scallions/chives
Directions
- Over medium high heat, heat 1 tbsp neutral oil and add halibut, skin side down.
- Cook for 4 minutes or until skin releases.
- Flip and cook for 2 more minutes on the other side. Remove fish from the skillet.
- Reduce heat to low. Add coconut milk, ginger, cumin, harissa, zest and salt. Heat together on a low simmer, no bubbles, for 5 minutes.
- Add fish and lime juice and continue cooking for another 5-8 minutes until sauce is thickened and flavors come together
- optional: Serve with more lime slices.
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