Crab Fried Rice: A Delightful Dish
Crab fried rice is a delightful dish that brings together the sweetness of crab meat, the richness of scrambled eggs, and the freshness of scallions. It is a quick and satisfying meal that can be prepared in under 30 minutes, making it perfect for busy weeknights or a special weekend treat. The combination of flavors and textures in this dish is sure to please anyone at your table.
Ingredients
To make this delicious crab fried rice, you will need the following ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup OceanBox fresh canned crab meat, drained
- 2 large eggs
- 3 scallions, chopped (white and green parts separated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Process
Now that you have your ingredients ready, let’s dive into the cooking process.
Start by preparing your rice. If you are using freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit. Day-old rice works best as it is less sticky and fries up nicely.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chopped white parts of the scallions and sauté for about a minute until fragrant.
Next, push the scallions to the side of the pan and crack the eggs into the skillet. Scramble the eggs gently, allowing them to cook through before mixing them with the scallions.
Once the eggs are cooked, add the crab meat to the skillet. Gently fold it in, being careful not to break up the crab too much.
Now, add the cooked rice to the skillet. Use a spatula to break up any clumps and mix everything together. Pour in the soy sauce and oyster sauce, if using, and drizzle the sesame oil over the top. Stir everything together until the rice is heated through and well combined with the crab and eggs.
Finally, season with salt and pepper to taste. Add the green parts of the scallions and give it one last stir.
Serve your crab fried rice hot, garnished with fresh cilantro if desired. This dish is not only quick to make but also packed with flavor, making it a perfect choice for any meal. Enjoy the delightful combination of crab, egg, and scallions in every bite!
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