Crispy Cod Fish Tacos Recipe
If you’re looking for a delicious and satisfying meal, look no further than crispy cod fish tacos. These tacos are not only packed with flavor but also offer a delightful crunch that will make your taste buds dance. Perfect for a casual dinner or a fun gathering with friends, this dish is sure to impress. Let’s dive into the recipe and get cooking!
Ingredients:
- 1 tray of OceanBox Wild Icelandic cod fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 cup pico de gallo or salsa
- Fresh lime wedges for serving
- Fresh cilantro for garnish
To start, prepare the cod fillets by cutting them into bite-sized pieces. This will make them easier to handle and perfect for tacos. In one bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. In another bowl, whisk together the eggs and buttermilk until well combined.
Next, heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan for frying. While the oil is heating, dip each piece of cod into the egg mixture, allowing any excess to drip off, and then coat it in the flour mixture. Make sure each piece is well coated for that perfect crispy texture.
Once the oil is hot, carefully add the coated cod pieces to the skillet in batches, making sure not to overcrowd the pan. Fry them for about 3 to 4 minutes on each side, or until they are golden brown and crispy. Remove the cooked cod from the skillet and place them on a paper towel-lined plate to drain any excess oil.
While the cod is frying, warm the corn tortillas in a dry skillet or microwave until they are pliable. To assemble your tacos, place a few pieces of crispy cod on each tortilla, top with shredded cabbage, avocado slices, and a generous spoonful of pico de gallo or salsa. Squeeze fresh lime juice over the top and garnish with cilantro for an extra burst of flavor.
These crispy cod fish tacos are not only easy to make but also incredibly satisfying. The combination of the crunchy fish, fresh toppings, and zesty lime creates a perfect balance of flavors. Serve them up at your next gathering or enjoy them for a cozy night in. Either way, you’re in for a treat! Enjoy your delicious homemade fish tacos!
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