A bold Italian-inspired dish with a spicy tomato sauce and plump shrimp over linguine.
If you're a fan of seafood and love a bit of heat in your meals, then you're in for a treat with this Spicy Shrimp Pasta Fra Diavolo. This dish is a delightful blend of fiery spices and fresh, succulent shrimp, all tossed together with linguine in a zesty tomato sauce. It's a perfect meal for those who appreciate a little zest in their dining experience, and it's surprisingly simple to make at home.
Ingredients:
- Olive oil
- OceanBox Wild Colossal shrimp, peeled and deveined
- Salt
- Crushed red pepper flakes
- Onion, finely chopped
- Garlic cloves, minced
- Tomato paste
- Canned diced tomatoes
- Fresh basil, chopped
- Dried oregano
- Sugar
- Linguine
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for serving
Instructions:
1. Prepare the Pasta:
Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a cup of the pasta water for later use.
2. Cook the Shrimp:
While the pasta is cooking, heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil. Season the shrimp with salt and a pinch of crushed red pepper flakes. Add the shrimp to the skillet and cook until they are pink and opaque, about 1-2 minutes per side. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
In the same skillet, add a bit more olive oil if needed, and sauté the onion until translucent. Add the minced garlic and a pinch more of the red pepper flakes, cooking until fragrant. Stir in the tomato paste and let it cook for a minute to deepen the flavors. Pour in the diced tomatoes, including the juice, and bring the mixture to a simmer. Add the chopped basil, oregano, and a pinch of sugar to balance the acidity. Let the sauce simmer for about 10 minutes, or until it starts to thicken.
4. Combine Ingredients:
Return the cooked shrimp to the skillet with the tomato sauce and stir to combine. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency. Toss in the cooked linguine, mixing well to ensure the pasta is thoroughly coated with the sauce.
5. Serve:
Serve the pasta hot, garnished with chopped parsley and a sprinkle of grated Parmesan cheese. The fresh herbs and cheese add a wonderful depth of flavor and a touch of richness to the spicy dish.
This Spicy Shrimp Pasta Fra Diavolo is not only a feast for the taste buds but also a visually appealing dish that's sure to impress. Whether you're cooking for a special occasion or just looking to spice up your weeknight dinner routine, this dish promises to deliver both comfort and flavor in every bite. Enjoy the harmonious blend of spicy, tangy, and savory elements that make this classic Italian dish a beloved favorite.
Try OceanBox today and experience the freshest seafood, delivered to your door.