Welcome to our latest recipe feature! Today, we're diving into the delightful world of Crispy Fish Tacos with Cabbage Slaw. Whether you're a fan of beer-battered goodness or prefer the lighter touch of air-frying, this dish promises a delicious blend of textures and flavors wrapped in a soft tortilla.
Ingredients for Fish:
- 2 OceanBox Wild Icelandic Cod fillets
- Flour (for dredging)
- Beer (for batter) or use sparkling water for a non-alcoholic version
- Baking powder
- Salt
- Pepper
- Oil (for frying) or use an air fryer for a healthier option
Ingredients for Cabbage Slaw:
- Cabbage, finely shredded
- Carrot, grated
- Red onion, thinly sliced
- Cilantro, chopped
- Lime juice
- Olive oil
- Honey
- Salt
- Pepper
Ingredients for Spicy Crema:
- Sour cream or Mexican crema
- Mayonnaise
- Lime zest
- Lime juice
- Hot sauce or chipotle in adobo sauce
- Garlic powder
- Salt
Additional:
- Soft tortillas (corn or flour based on preference)
- Avocado slices
- Lime wedges for serving
Preparation Steps:
1. Prepare the Fish:
If beer-battering, mix flour, baking powder, salt, and pepper. Gradually whisk in beer until the batter is smooth. Dip fish fillets into the batter.
For air-frying, simply season the fish with salt and pepper, dredge in a light coating of flour.
Fry in hot oil until golden and crispy or air-fry at 400 degrees F for about 10 minutes, flipping halfway through.
2. Make the Cabbage Slaw:
In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped cilantro.
In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Pour over the cabbage mixture and toss to coat evenly. Let it sit for about 10 minutes to marinate.
3. Whisk Together Spicy Crema:
In a bowl, combine sour cream, mayonnaise, lime zest, lime juice, hot sauce, garlic powder, and salt. Adjust the seasoning and spiciness according to taste.
4. Assemble the Tacos:
Warm the tortillas on a skillet or in the microwave.
Place a piece of crispy fish on each tortilla, top with a generous helping of cabbage slaw.
Drizzle with spicy crema and add a few slices of avocado.
Serve with a wedge of lime on the side.
These Crispy Fish Tacos with Cabbage Slaw are not only a feast for the taste buds but also a colorful spectacle on the plate. The combination of crispy fish, tangy and crunchy slaw, creamy spicy sauce, and soft tortillas makes for a balanced meal full of textures and flavors. Enjoy crafting this delightful dish that's perfect for a casual dinner or a festive gathering!
Try OceanBox today and experience the freshest seafood, delivered to your door.