A luxurious but easy recipe for broiled lobster tails slathered in garlic herb butter.
If you're looking to impress at your next dinner party or just want to treat yourself to a decadent meal, this recipe for Garlic Butter Lobster Tails is a perfect choice. Not only is it surprisingly simple to prepare, but the rich flavors of garlic and butter paired with the succulent lobster will make your meal feel like a feast fit for royalty.
Ingredients:
- OceanBox Lobster tails
- Butter
- Garlic
- Fresh parsley
- Lemon juice
- Salt
- Black pepper
- Paprika
Preparation:
To start, you'll need to prepare your lobster tails for broiling. Begin by rinsing the lobster tails under cold water and patting them dry. Using sharp kitchen shears, cut down the center of the shell all the way to the tail fin, being careful not to cut into the meat. Gently pry the shell open and lift the meat slightly to rest on top of the shell, giving the lobster that classic restaurant-style appearance.
Next, it's time to make the garlic herb butter that will elevate your lobster tails to the next level. In a small saucepan, melt the butter over medium heat. Add finely minced garlic to the butter and sauté it just until it's fragrant, which should take about one to two minutes. Be careful not to let the garlic brown. Remove the saucepan from the heat and stir in finely chopped fresh parsley, a squeeze of lemon juice, and a dash of salt and black pepper to taste.
Preheat your broiler and position the oven rack so that the lobster tails will be about 4 to 5 inches from the heat source. Brush a generous amount of the garlic herb butter over the lobster meat, then sprinkle a light dusting of paprika on top for a touch of color and a hint of smokiness.
Place the lobster tails on a baking sheet and broil them for about 8 to 10 minutes, or until the meat is opaque and slightly puffed up. The exact cooking time will depend on the size of your lobster tails, so keep a close eye on them to ensure they do not overcook.
Once done, remove the lobster tails from the oven and give them another light brush with the remaining garlic herb butter. Serve immediately with extra lemon wedges on the side for squeezing over the lobster.
This Garlic Butter Lobster Tails recipe is not only a showstopper but also a delightful way to enjoy the luxurious taste of lobster with minimal effort. Whether it's a special occasion or a simple desire for a gourmet meal at home, this dish promises to deliver an unforgettable dining experience. Enjoy your culinary creation and the accolades that are sure to follow!
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