Lobster Mac and Cheese with Gruyère
Lobster mac and cheese is a luxurious twist on the classic comfort food that brings together the rich flavors of seafood and the creamy goodness of cheese. This dish is perfect for special occasions or when you simply want to indulge in something extraordinary. The combination of tender lobster meat and the nutty, smooth taste of Gruyère cheese creates a delightful experience for your taste buds.
Ingredients
To make this delicious lobster mac and cheese, you will need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Preparation
Now that you have your ingredients ready, let’s dive into the preparation process.
Start by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about two minutes, stirring constantly, until the mixture is bubbly and golden. Gradually add the whole milk, whisking continuously to avoid lumps. Continue to cook until the sauce thickens, about five to seven minutes.
Once the sauce has thickened, remove it from the heat and stir in the Gruyère and cheddar cheeses until melted and smooth. Add the Dijon mustard, and season with salt and pepper to taste.
Next, fold in the cooked macaroni and the chopped lobster meat, ensuring everything is well combined.
Preheat your oven to 350 degrees Fahrenheit.
In a separate bowl, combine the panko breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated.
Transfer the lobster mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.
Bake in the preheated oven for about 25 to 30 minutes, or until the top is golden brown and crispy.
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This lobster mac and cheese with Gruyère is sure to impress your family and friends. The creamy texture, combined with the sweet chunks of lobster and the crunchy topping, makes for a dish that is both comforting and elegant. Enjoy this delightful meal with a side salad or a glass of white wine for a truly special dining experience.
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