Shrimp Stir-Fry: A Quick and Delicious Ocean Delight
If you're looking for a quick and delicious meal that brings the flavors of the ocean to your table, this shrimp stir-fry is the perfect choice. Packed with fresh ingredients and vibrant colors, this dish is not only easy to prepare but also a feast for the senses. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a delightful Asian seafood experience.
Ingredients
To get started, gather the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 bell pepper, sliced (any color)
- 1 cup of snap peas, trimmed
- 1 carrot, julienned
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
- Cooked rice or noodles, for serving
- Sesame seeds and green onions, for garnish
Cooking Instructions
Now that you have your ingredients ready, let’s dive into the cooking process.
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring quickly to release their aromatic flavors. Be careful not to let them burn.
Next, add the shrimp to the skillet. Cook for about 2 to 3 minutes, or until the shrimp turn pink and opaque. This is a great time to season the shrimp with a pinch of salt and pepper.
Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry the vegetables for about 3 to 4 minutes, or until they are tender-crisp. The vibrant colors of the vegetables will make your dish visually appealing.
After the vegetables are cooked, return the shrimp to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine all the ingredients. If you prefer a thicker sauce, add the cornstarch mixture at this point and stir until the sauce thickens to your liking.
Once everything is well combined and heated through, remove the skillet from the heat. Serve your shrimp stir-fry over a bed of cooked rice or noodles. For an extra touch, sprinkle sesame seeds and chopped green onions on top for garnish.
This shrimp stir-fry is not only a quick meal but also a healthy option that showcases the wonderful flavors of Asian cuisine. Enjoy this dish with family and friends, and savor the taste of the ocean in every bite. Happy cooking!
Try OceanBox today and experience the freshest seafood, delivered to your door.