One-pan Mediterranean-style baked snapper, perfect for weeknights.
If you are looking for a quick and delicious dinner option that brings the vibrant flavors of the Mediterranean to your table, this Mediterranean Snapper with Olives and Tomatoes is just the dish for you. Not only is it easy to prepare, but it also requires minimal cleanup since everything is cooked in one pan. The combination of fresh snapper, briny olives, and juicy tomatoes creates a delightful harmony of flavors that will transport you straight to the sunny shores of the Mediterranean.
Here’s what you will need to make this delightful dish:
- 2 red snapper fillets, skin on
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, sliced
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating, prepare your ingredients. Rinse the snapper fillets under cold water and pat them dry with paper towels. This will help the skin crisp up nicely during baking.
In a large baking dish or a rimmed sheet pan, arrange the cherry tomatoes, olives, red onion, and garlic. Drizzle with olive oil and sprinkle with salt, pepper, oregano, and red pepper flakes if you like a bit of heat. Toss everything together to ensure the vegetables are well coated in the oil and seasonings.
Next, place the snapper fillets on top of the vegetable mixture, skin side up. Season the fillets with a little more salt and pepper, and then lay the lemon slices over the fish. The lemon will add a refreshing brightness to the dish as it bakes.
Now, it’s time to pop the pan into the oven. Bake for about 20 to 25 minutes, or until the snapper is cooked through and flakes easily with a fork. The vegetables should be tender and bursting with flavor.
Once done, remove the pan from the oven and sprinkle the fresh parsley over the top for a pop of color and freshness. Serve the Mediterranean snapper hot, straight from the pan, and enjoy the wonderful medley of flavors.
This dish pairs beautifully with a side of crusty bread to soak up the delicious juices or a simple green salad for a light and healthy meal. Whether you are cooking for your family or entertaining friends, this Mediterranean Snapper with Olives and Tomatoes is sure to impress. Enjoy your culinary journey to the Mediterranean right from your kitchen!
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