Sweet and sticky salmon chunks grilled on skewers, ideal for BBQs or quick dinners.
If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, Teriyaki Salmon Skewers are a fantastic choice. Whether you're hosting a BBQ or just need a quick dinner option, these skewers are sure to impress. The rich flavor of salmon pairs beautifully with the sweet and tangy teriyaki sauce, creating a dish that's both satisfying and flavorful.
Ingredients:
- Two OceanBox fresh Salmon fillets
- Soy sauce
- Honey
- Rice vinegar
- Garlic, minced
- Ginger, grated
- Sesame oil
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Instructions:
1. Prepare the Teriyaki Sauce:
In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir until well mixed. This homemade teriyaki sauce not only adds a depth of flavor but also beautifully caramelizes on the salmon during grilling.
2. Prep the Salmon:
Cut the salmon fillets into 2-inch cubes. This size is ideal for skewers as it allows the salmon to cook quickly and evenly.
3. Marinate the Salmon:
Place the salmon cubes in a large bowl and pour the teriyaki sauce over them. Gently toss to ensure all pieces are well coated. Let them marinate for at least 30 minutes in the refrigerator. Marinating the salmon not only infuses it with flavor but also keeps it moist and tender during cooking.
4. Assemble the Skewers:
Thread the marinated salmon cubes onto the skewers. If you have extra vegetables like bell peppers or onions, you can alternate them with the salmon cubes for added color and variety.
5. Grill the Skewers:
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side or until the salmon is fully cooked and has a nice char. The sugars in the teriyaki sauce will caramelize, giving the salmon a delightful glaze and char.
6. Serve:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve your Teriyaki Salmon Skewers with a side of rice, salad, or steamed vegetables. They're also great on their own as a tasty appetizer.
These Teriyaki Salmon Skewers are not only a treat to your taste buds but also a visually appealing dish that's perfect for any dining occasion. The combination of fresh salmon and homemade teriyaki sauce makes for a meal that's both nutritious and full of flavor. Enjoy your cooking and the delightful meal!
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