Scallops: A True Delicacy
Scallops are a true delicacy, and when prepared correctly, they can elevate any seafood dinner to a whole new level. Pan-seared scallops are not only delicious but also quick and easy to make, making them a perfect choice for a weeknight meal or a special occasion. In this post, I will guide you through the steps to create perfectly seared scallops that are golden brown on the outside and tender on the inside. Let’s dive into the recipe!
Ingredients
- OceanBox Wild-Caught Sea Scallops
- Olive oil
- Unsalted butter
- Garlic cloves, minced
- Fresh lemon juice
- Fresh parsley, chopped
- Salt
- Black pepper
Instructions
1. Start by preparing your scallops. Rinse them under cold water and pat them dry with paper towels. It is essential to remove any excess moisture to achieve a nice sear.
2. Season the scallops generously with salt and black pepper on both sides. This will enhance their natural flavor.
3. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it heat until shimmering.
4. Carefully place the scallops in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches. Sear the scallops for about two to three minutes without moving them. This will help develop a beautiful golden crust.
5. Once the scallops are golden brown on one side, flip them over gently using tongs. Add a tablespoon of unsalted butter and the minced garlic to the pan. As the butter melts, spoon it over the scallops to baste them. This adds flavor and helps them cook evenly.
6. Cook the scallops for another two to three minutes until they are opaque and firm to the touch. Be careful not to overcook them, as they can become rubbery.
7. Remove the scallops from the skillet and place them on a serving plate. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for a burst of freshness.
8. Serve your pan-seared scallops immediately, perhaps alongside a light salad or some sautéed vegetables for a complete seafood dinner.
Enjoy the delightful flavors and textures of these pan-seared scallops. They are sure to impress your family and friends, making any meal feel like a special occasion. Happy cooking!
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