Shrimp and Grits with Spicy Sausage
A comforting Southern classic with creamy grits, spiced sausage, and saucy shrimp.
Shrimp and Grits with Spicy Sausage is a dish that embodies the heart and soul of Southern cooking. This recipe combines the creamy, comforting texture of grits with the bold flavors of spicy sausage and tender, flavorful shrimp. It's a perfect meal for any time of the day, whether it's a hearty breakfast, a satisfying lunch, or a comforting dinner.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 pound spicy sausage, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions:
1. Start by cooking the grits. In a medium saucepan, bring the water to a boil. Gradually whisk in the grits, reduce the heat to low, and cover. Cook, stirring occasionally, until the grits are thick and creamy, about 20 to 25 minutes. Remove from heat and stir in the butter, milk, and cheddar cheese until well combined. Season with salt and pepper to taste.
2. While the grits are cooking, heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, cooking until they are soft and translucent, about 5 minutes. Add the sliced sausage to the skillet and cook until browned, about 5 minutes more.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with smoked paprika, cayenne pepper, salt, and pepper. Cook until the shrimp are pink and opaque, about 3 to 4 minutes. Pour in the chicken broth and let the mixture simmer for an additional 2 minutes, allowing the flavors to meld.
4. To serve, spoon the creamy grits onto plates or into bowls. Top with the shrimp and sausage mixture. Garnish with chopped parsley and serve with a wedge of lemon on the side.
This Shrimp and Grits with Spicy Sausage recipe is not only a nod to traditional Southern flavors but also a perfect example of how simple ingredients can be transformed into a delicious and satisfying meal. The creamy grits provide a smooth backdrop to the spicy, flavorful sausage and succulent shrimp, making each bite a delightful experience. Enjoy this beloved Southern dish with family and friends for a true taste of comfort.
Try OceanBox today and experience the freshest seafood, delivered to your door.