Delicious Shrimp and Pasta Dish
If you’re looking for a delicious and satisfying meal that brings the taste of the ocean right to your table, this shrimp and pasta dish is a perfect choice. With a spicy kick and a medley of flavors, it’s sure to impress your family and friends. Let’s dive into the recipe and explore how to create this delightful seafood dish.
Ingredients:
- 8 ounces of spaghetti or linguine
- 1 pound of OceanBox Colossal shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
- 1 cup of cherry tomatoes, halved
- 1/2 cup of white wine (optional)
- 1 lemon, juiced and zested
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
1. Start by cooking the pasta according to the package instructions. Make sure to salt the water generously. Once cooked, reserve about half a cup of pasta water, then drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant. Be careful not to burn the garlic.
3. Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2 to 3 minutes on each side until they turn pink and opaque.
4. Once the shrimp are cooked, add the cherry tomatoes and white wine to the skillet. Let it simmer for about 5 minutes, allowing the flavors to meld together. If you prefer a thicker sauce, you can let it reduce a bit longer.
5. Stir in the lemon juice and zest, then add the cooked pasta to the skillet. Toss everything together, adding a bit of the reserved pasta water if needed to help the sauce coat the pasta evenly.
6. Finally, remove the skillet from heat and stir in the fresh parsley. Taste and adjust the seasoning if necessary.
7. Serve the pasta hot, topped with grated Parmesan cheese if desired. Enjoy your spicy shrimp pasta dish that’s bursting with flavor!
This shrimp and pasta recipe is not only quick to prepare but also packed with nutrients and flavor. The combination of shrimp and pasta makes for a satisfying meal, while the spices add a delightful kick. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to be a hit. Happy cooking!
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