If you're looking for a quick and delicious seafood dish, look no further than this shrimp garlic butter sautéed shrimp recipe. It's simple to prepare and packed with flavor, making it a perfect choice for a weeknight dinner or a special occasion. The combination of succulent shrimp and rich garlic butter creates a mouthwatering experience that will leave you wanting more. Let's dive into the ingredients and the steps to create this delightful dish.
Ingredients
- One pound of OceanBox Wild Colossal shrimp, peeled and deveined
- Four tablespoons of unsalted butter
- Four cloves of garlic, minced
- One tablespoon of fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Optional: red pepper flakes for a bit of heat
Now that we have our ingredients ready, let's move on to the cooking process.
Cooking Instructions
Start by heating a large skillet over medium heat. Once the skillet is hot, add the unsalted butter and let it melt. As the butter begins to foam, add the minced garlic. Sauté the garlic for about one minute, or until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.
Next, add the shrimp to the skillet in a single layer. Season the shrimp with salt and pepper to taste. Cook the shrimp for about two to three minutes on one side until they turn pink and opaque. Flip the shrimp over and cook for an additional two minutes on the other side. If you like a little heat, this is the time to sprinkle in some red pepper flakes.
Once the shrimp are cooked through, drizzle the fresh lemon juice over the top and give everything a gentle toss to combine. The lemon juice adds a bright flavor that complements the richness of the garlic butter beautifully.
Remove the skillet from the heat and transfer the shrimp to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. This dish pairs wonderfully with a side of rice, pasta, or a fresh green salad.
Enjoy your shrimp garlic butter sautéed shrimp as a delightful meal that is sure to impress. Whether you're cooking for yourself or entertaining guests, this recipe is a fantastic way to showcase the deliciousness of shrimp. Happy cooking!
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