Grilled Lobster Tails: A Delightful Treat
Grilled lobster tails are a delightful treat that can elevate any barbecue gathering. With their sweet, tender meat and the rich flavor of herb garlic butter, they are sure to impress your guests. This recipe is not only easy to follow but also allows you to enjoy the fresh taste of the ocean right from your grill. Perfect for summer cookouts or special occasions, grilled lobster tails are a dish that everyone will love.
Ingredients
To get started, here are the ingredients you will need:
- 4 OceanBox lobster tails
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Preparation Process
Now that you have your ingredients ready, let’s dive into the preparation process.
First, preheat your grill to medium-high heat. While the grill is heating up, prepare the lobster tails. Using kitchen shears, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin. This will allow the meat to cook evenly and make it easier to serve.
Next, in a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and cook for about one minute until fragrant. Be careful not to let the garlic burn. Remove the saucepan from the heat and stir in the chopped parsley, chives, lemon juice, salt, and pepper. This herb garlic butter will be the star of the dish, so make sure to mix it well.
Now, brush the lobster meat with some of the herb garlic butter, reserving the rest for drizzling later. Place the lobster tails on the grill, meat side down, and grill for about 5 to 7 minutes. You want the meat to be opaque and firm to the touch. After the initial grilling, flip the lobster tails over and brush them with more of the herb garlic butter. Grill for an additional 3 to 5 minutes.
Once the lobster tails are cooked through, remove them from the grill and let them rest for a couple of minutes. This will help the juices redistribute and keep the meat tender.
To serve, drizzle the remaining herb garlic butter over the lobster tails and garnish with lemon wedges. The bright acidity of the lemon will complement the rich flavors of the lobster and butter beautifully.
Grilled lobster tails with herb garlic butter are not only a feast for the eyes but also a delicious way to enjoy seafood. Whether you are hosting a summer barbecue or simply treating yourself to a special meal, this dish is sure to be a hit. Enjoy the fresh flavors and the satisfaction of grilling your own lobster tails right at home.
Try OceanBox today and experience the freshest seafood, delivered to your door.