Snake River Canyon in Idaho is home to this farmed-raised star. Its crystal clear, 58-degree spring water produces a sustainable fish with a mild yet nutty-tasting fish with medium fat content.
It has a medium texture with a small flake and its light pink flesh cooks up the same way. We will send it to you with the skin on and the bones removed to give you a variety of cooking options.
Fresh. NEVER FROZEN Perfectly portioned and ready to prepare.
High in omega-3’s, brook trout is packed with vitamins A and D
Two servings (5-6oz each)