Caught off the warm coastal waters of Ecuador this wild-caught fish is a world favorite. This tender, flaky, and delicious item makes an excellent choice for a variety of dishes and seasonings. Popularly grilled, baked, in a taco or fish stick, mahi-mahi is easy to prepare. Prepare it with the skin on and get a blast of flavor with every bite.
Fresh. NEVER FROZEN Perfectly portioned and ready to prepare.
Two servings (approx. 5 – 6 oz each)