Honey Dijon King Salmon

OceanBox Seafood
Honey Dijon King Salmon
Honey Dijon King Salmon

20 Minutes

Honey Dijon King Salmon

8 Ingredients

Honey Dijon King Salmon

6 Steps

Honey Dijon King Salmon

If you’re looking for a salmon dinner that feels a little elevated but takes almost no effort, this one’s for you. This honey dijon king salmon is baked in a lush mustard-forward sauce, and ready in under 20 minutes — perfect for busy weeknights when you still want something really good.

When the salmon is high quality and fresh, simple recipes like this shine. No long marinades, no complicated steps, just pantry staples and great fish.

Directions:

  1. Preheat your oven to 400°F.
  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, melted butter, garlic, salt, and black pepper.
  3. Lightly oil a cast iron skillet and place the salmon fillets skin-side down.
  4. Spoon the honey Dijon sauce generously over the salmon, letting extra sauce pool around the fillets.
  5. Bake uncovered for 12–14 minutes, until the salmon flakes easily and remains tender.
  6. Spoon the pan sauce over the salmon before serving.
    Optional: broil for 30–60 seconds for light caramelization.
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Ingredients:

  • 2 OceanBox king salmon fillets
  • ¼ cup Dijon mustard
  • 2½ tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp butter, melted
  • 1 tsp garlic, minced or grated
  • Salt and black pepper, to taste
  • Optional: lemon slices for the pan
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