caviar, entertaining tips, Party Appetizers

Deviled Eggs with Salmon Roe Caviar

OceanBox Seafood November 19, 2025

30 Minutes

10 Ingredients

6 Steps

Deviled Eggs with Salmon Roe Caviar

These Deviled Eggs with Salmon Roe Caviar are the perfect holiday appetizer—classic, elegant, and surprisingly easy. Creamy, tangy deviled egg filling gets topped with a spoonful of OceanBox Salmon Roe Caviar for a pop of rich, briny flavor and stunning color. Whether you’re hosting Thanksgiving, Christmas, or a New Year’s Eve party, this recipe brings a touch of luxury to your table without any fuss.

Use your OceanBox Salmon Roe to elevate a nostalgic favorite into a restaurant-worthy bite.

Directions

Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes.
Cool & Peel: Transfer eggs to an ice bath for 5 minutes. Peel gently once cool.
Make the filling: Wrap each scallop with a half strip of bacon and secure with a toothpick. Place on a lined baking sheet.
Mix your glaze: In a small bowl, whisk together: olive oil, melted butter, minced garlic, and maple syrup (optional). Brush the mixture over the tops of each scallop.
Bake: Bake at 425°F for 12–15 minutes, until the bacon is crisp
and scallops are opaque and cooked through
Optional: broil for 1–2 minutes at the end for extra crispiness.
Serve: Remove toothpicks, garnish with parsley, and serve warm.