Bacon-Wrapped Scallops

Directions

1. Prep the scallops: Pat scallops dry with a paper towel (this helps them sear + crisp instead of steaming). Season lightly with salt and pepper.
2. Partially cook the bacon: In a pan over medium heat, cook bacon for 3–4 minutes, just until it starts to render and softens.
   You want it pliable, not crispy, so it wraps easily.
3. Wrap the scallops: Wrap each scallop with a half strip of bacon and secure with a toothpick. Place on a lined baking sheet.
4. Mix your glaze: In a small bowl, whisk together: olive oil, melted butter, minced garlic, and maple syrup (optional). Brush the mixture over the tops of each scallop.
5. Bake: Bake at 425°F for 12–15 minutes, until the bacon is crisp
   and scallops are opaque and cooked through
   Optional: broil for 1–2 minutes at the end for extra crispiness.
6. Serve: Remove toothpicks, garnish with parsley, and serve warm.