Blog, Seafood Blog, Nutritional Information

Most Popular Seafood: America’s Top 10

OceanBox July 18, 2022

Most Popular Seafood: America’s Top 10

Did you know that seafood is a prevalent protein in the United States? Americans consume about 4.5 billion pounds of seafood each year! While there are so many types of seafood to choose from, some varieties are more popular than others. This post will look at the most popular seafood in America and discuss why people love it so much!

1 - Shrimp

Shrimp is the most popular seafood in America, with people consuming an average of almost one pound per person yearly. This tasty seafood is used in various dishes, including salads, pasta dishes, stir-fries, and more. Shrimp is also a popular grilling choice and is served as an appetizer or main course.

2 - Salmon

Salmon is the 2nd most popular seafood in the United States. This delicious fish is packed with high levels of healthy omega-3 fatty acids and nutrients and is an excellent source of protein. Salmon can be cooked in various ways, including baked, grilled, or smoked. It is often served with rice, vegetables, and a salad. Salmon is also the most seafood used in sushi in the US.

3 - Tuna

Tuna is the 3rd most popular seafood in the U.S. and a versatile fish that can be used in various dishes. This type of seafood is often canned and used in sandwiches and salads. It can also be grilled, baked, or seared and served as an entree. Tuna is a great source of omega-three fatty acids and protein.

4- Tilapia

Tilapia is a type of fish commonly found in freshwater lakes and rivers. It is the fourth most popular seafood in America and is often considered to be a healthier alternative to other types of seafood, such as shrimp or tuna. Tilapia can be baked, grilled, or fried and served with rice, vegetables, or salad.

5- Pollock

Pollock is a kind of fish that is related to cod. It is the fifth most popular seafood in America and is often used in fish and chips, chowders, and other soups. Pollock can be baked, grilled, or fried and served with various sides.

6 - Pangasius or Basa

Pangasius is native to Southeast Asia. It is the sixth most popular seafood in America and is used as a substitute for cod or halibut. Pangasius can be baked, grilled, or fried and served with rice, vegetables, or salad.

7 - Cod

Cod is commonly found in the Atlantic Ocean and Iceland. It is the seventh most popular seafood in America and is often used in fish and chips, chowders, and other soups. Cod can be baked, grilled, or fried and served with various sides.

8 - Catfish

Catfish are found in freshwater rivers and lakes. It is the eighth most popular seafood in America and is often considered a healthier alternative to other seafood, such as tuna or shrimp. Catfish can be baked, grilled, or fried and served with rice, vegetables, or salad.

9 - Crab

Crabs are found in just about every ocean in the world. It is the ninth most popular seafood in America and is often used in crab cakes, soups, and stews. Crab can be boiled, baked, or grilled and served with various sides.

10 - Clams

Clams are found in the ocean. It is the tenth most popular seafood in America and is often used in chowders and other soups. Clams can be steamed, baked, or grilled and served with various sides.

There you have it! These are the ten most popular seafood in America. D