Pescatarian Recipes, Seafood Recipes, caviar

Sushi Grade Ahi Tuna Poke Bowl

OceanBox
Sushi Grade Ahi Tuna Poke Bowl

20 Minutes

09 Ingredients

08 Steps

Sushi Grade Ahi Tuna Poke Bowl

Simple, delicious and healthy recipe you can make at home with a few fresh ingredients.

Directions

Cook brown rice as per the directions on the package plus one tablespoon of coconut oil or sesame oil. Usually 1.5 cups of water to 1 cup of rice. This will vary depending on your season and elevation.

In a small serving bowl combine soy sauce, sesame oil and sesame seeds. 

While letting the brown rice cool, slice fresh cucumber, cilantro, avocado and red cabbage. PRO TIP:  Toss the cabbage and or cucumber with mirin and olive oil.

Slice the fresh sushi grade Ahi tuna into small 1 inch cubes and build your bowl as you prefer.  

Top with more sesame seeds and serve along side the dipping suace.

Ingredients

  • 1 package Sushi Grade Ahi Tuna
  • 2 cups brown rice
  • 1 avocado
  • 1 cucumber (Thinly sliced)
  • 1/4  red cabbage (thinly sliced)
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • Sesame seeds
  • 1 tsp chopped fresh cilantro

Popular Recipes

View More