Pescatarian Recipes, Seafood Blog, Wild Caught

Butternut Squash Lobster Bisque

OceanBox
Butternut Squash Lobster Bisque

30 Minutes

9 Ingredients

8 Steps

Butternut Squash Lobster Bisque

An upscale twist on a comforting classic. Adding fresh Canadian lobster to a traditional butternut squash soup makes a healthy and decadent bisque.

Directions

  1. Quarter Butternut Squash and scoop out the seeds. 
  2. Drizzle with Olive Oil, S&P and roast at 395 for 40 minutes or until the squash is soft throughout.
  3. Let cool and scoop out the squash separating from the skin.
  4. In a large pot “sweat” the onions and celery until soft and translucent.
  5. Place the butternut squash, vegetable stock, salt, nutmeg , cream, rosemary and white pepper in the pot and puree with a stick blender.
  6. Slowly bring to a simmer and add the lobster tails.(5 – 10 mins).  
  7. Remove the tails and place half to 1 tail in each bowl.

Ingredients

  • 4 Canadian Lobster Tails
  • 1 white onion
  • 3 celary sticks
  • 1 cup vegatable stock
  • 2 whole butternut squash
  • Heavey Cream or Oat Milk 
  • 1/2 tsp Nutmeg
  • Olive Oil
  • 2 sprigs rosemary
  • Salt & Pepper(white)

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