Crispy Baked Wild Cod

Directions

1. Preheat the oven to 400°F.
2. Grease a baking sheet or line it with parchment paper.
3. Sprinkle salt and pepper on the cod and arrange it on the baking sheet.
4. In a small bowl, mix the lemon juice with 1 tbsp of melted butter. Drizzle this lemon butter mixture over the cod.
5. In a medium bowl, combine the panko breadcrumbs, minced garlic, finely chopped parsley, and salt and pepper to taste. Add 3 tbsp of melted butter and stir until well combined.
6. Spread the panko mixture evenly on top of the cod, gently pressing it to adhere.
7. Bake for 11-16 minutes, It’s ready when the panko mixture is crisped, and the cod flakes easily with a fork.

This Crispy Baked Wild Cod can be served with a variety of side dishes such as steamed vegetables, rice, quinoa, or a fresh green salad. It’s a versatile and delicious main course that pairs well with a range of accompaniments, making it a delightful meal option for any occasion.