Pescatarian Recipes, Seafood Recipes

Greek Style Bronzini

OceanBox
Greek Style Bronzini
Greek Style Bronzini

20 Minutes

Greek Style Bronzini

10 Ingredients

Greek Style Bronzini

06 Steps

Greek Style Bronzini

Try our delectable Greek Style Bronzini recipe - flaky fish with a crispy skin and a burst of lemon, and a hint of garlic. A seafood delight!

Directions

  1. Heat olive oil in a pan on medium-high heat.
  2. Season the Bronzini with salt and pepper, then cook skin side down until crispy (about 4 minutes).
  3. Flip the Bronzini and cook for another 3 minutes until opaque.
  4. Prepare broiled tomatoes by mixing cherry tomatoes, olive oil, minced garlic, cumin, oregano, and lemon zest. Pierce tomatoes and broil or sauté for 15-20 minutes.
  5. Make the ledolemono sauce by mixing lemon juice and olive oil, optionally adding garlic, oregano, dill, or parsley.
  6. Plate as desired, adding arugula to the tomatoes and drizzling the sauce on top. Enjoy!

This Greek Style Bronzini recipe showcases the delicate flavors of bronzini in a Mediterranean-inspired dish. The crispy-skinned bronzini and lemon sauce pairs perfectly with a variety of side dishes such as steamed vegetables, rice, quinoa, or a fresh green salad. It’s a versatile and delicious main course that offers a delightful meal option for any occasion.

Ingredients

  • 🐟 OceanBox Bronzini
  • 1 package cherry tomatoes
  • 3 garlic cloves, minced
  • 1/2 tsp cumin
  • 1 tsp oregano or 2 sprigs fresh oregano
  • Zest of half a lemon
  • 1 tbsp lemon juice
  • 3 tbsp high-quality olive oil
  • Garlic, dried oregano, dill, parsley
  • Olive oil
  • Salt and pepper
Greek Style Bronzini
Greek Style Bronzini

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