Pescatarian Recipes, Seafood Recipes

Spicy Coconut Halibut

OceanBox
Spicy Coconut Halibut
Spicy Coconut Halibut

10 Minutes

Spicy Coconut Halibut

08 Ingredients

Spicy Coconut Halibut

06 Steps

Directions

  1. Over medium high heat, heat 1 tbsp neutral oil and add halibut, skin side down. 
  2. Cook for 4 minutes or until skin releases. 
  3. Flip and cook for 2 more minutes on the other side. Remove fish from the skillet.  
  4. Reduce heat to low. Add coconut milk, ginger, cumin, harissa, zest and salt. Heat together on a low simmer, no bubbles, for 5 minutes. 
  5. Add fish and lime juice and continue cooking for another 5-8 minutes until sauce is thickened and flavors come together
  6. optional: Serve with more lime slices.

Spicy Coconut Halibut

Try our zesty Spicy Halibut creation - a tantalizing blend of flaky fish, fiery spices, and creamy coconut milk.

Ingredients

  • 🐟 OceanBox Wild Halibut
  • 1 can full fat coconut milk
  • 1 inch fresh ginger, sliced
  • 1 tsp cumin
  • 1-2 tbsp spicy paste (harissa or curry, or add to taste)
  • Zest and juice of half a lime 
  • 1/2 tsp salt

Optional: dash of fish sauce to taste, and/or fresh cilantro, and/or chopped scallions/chives

Spicy Coconut Halibut
Spicy Coconut Halibut

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