Pescatarian Recipes, Seafood Recipes

Spicy Coconut Halibut

OceanBox
Spicy Coconut Halibut

10 Minutes

08 Ingredients

06 Steps

Directions

  1. Over medium high heat, heat 1 tbsp neutral oil and add halibut, skin side down. 
  2. Cook for 4 minutes or until skin releases. 
  3. Flip and cook for 2 more minutes on the other side. Remove fish from the skillet.  
  4. Reduce heat to low. Add coconut milk, ginger, cumin, harissa, zest and salt. Heat together on a low simmer, no bubbles, for 5 minutes. 
  5. Add fish and lime juice and continue cooking for another 5-8 minutes until sauce is thickened and flavors come together
  6. optional: Serve with more lime slices.

Spicy Coconut Halibut

Try our zesty Spicy Halibut creation - a tantalizing blend of flaky fish, fiery spices, and creamy coconut milk.

Ingredients

  • 🐟 OceanBox Wild Halibut
  • 1 can full fat coconut milk
  • 1 inch fresh ginger, sliced
  • 1 tsp cumin
  • 1-2 tbsp spicy paste (harissa or curry, or add to taste)
  • Zest and juice of half a lime 
  • 1/2 tsp salt

Optional: dash of fish sauce to taste, and/or fresh cilantro, and/or chopped scallions/chives

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