Collection: Build Your Own Box Update

Our Sea Scallops are succulent, tender morsels of the sea, known for their sweet, delicate flavor and naturally firm, yet melt-in-your-mouth texture. Hand-harvested from the deep, cold waters, these premium scallops are perfect for a variety of dishes, from quick sautéing to elegant seafood entrees. Whether pan-seared, grilled, or baked, Sea Scallops bring a touch of sophistication and freshness to your plate.

Our King Salmon is the richest and most flavorful variety of salmon, renowned for its buttery texture, vibrant color, and full-bodied taste. With its high oil content, King Salmon offers a melt-in-your-mouth experience, making it the ultimate choice for seafood lovers who appreciate premium quality. Whether grilled, baked, or smoked, King Salmon provides a luxurious, flavorful centerpiece for any meal.

Our Halibut is a premium, lean white fish known for its mild, sweet flavor and firm, flaky texture. With its large, thick fillets, Halibut is a versatile choice for a variety of cooking methods, from grilling and baking to pan-searing and broiling. Whether you’re preparing a classic fish fry or an elegant seafood entrée, Halibut brings a delicate yet satisfying taste to your plate.

Our Chilean Sea Bass (also known as Patagonian toothfish) is a luxurious and highly sought-after fish, known for its rich, buttery flavor and tender, flaky texture. This premium fish offers a melt-in-your-mouth experience, making it a favorite among fine dining enthusiasts and seafood lovers alike. With its unique, delicate taste and versatility, Chilean Sea Bass is perfect for grilling, baking, or pan-searing.

Our Red Snapper is a premium, fresh, and flavorful fish, known for its delicate texture and mild, slightly sweet taste. With its vibrant red skin and firm, white flesh, it is a versatile fish that can be prepared in a variety of cooking methods, including grilling, baking, steaming, or pan-searing.

Our Yellowfin Tuna is a premium, high-quality fish known for its rich flavor, firm texture, and vibrant color. Revered for its versatility, it offers a mild, slightly sweet taste that appeals to both casual seafood lovers and gourmet enthusiasts. Ideal for a variety of dishes, Yellowfin Tuna can be enjoyed raw in sushi, seared as steaks, or grilled for a hearty, flavorful meal.