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Lemon Caper Sea Bass Recipe
Our lemon caper sea bass recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!
20
15
5
Minutes
Ingredients
Steps
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Easy Lemon Caper Sea Bass Recipe
Our lemon caper black sea bass recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!
20
15
6
Minutes
Ingredients
Steps
How to Make Lemon Caper Sea Bass
Ingredients
Directions
OceanBox Wild Chilean Sea Bass
Salt for seasoning
2 tbsp olive oil
2 tbsp butter, separated
2 tbsp capers
1 lemon, thinly sliced
1-2 lemon wedges
Optional: Greens, like watercress or baby arugula
- Lightly Salt the fish.
- Place olive oil in a skillet over medium heat
- Heat 2 tbsp olive oil in a skillet over medium heat.
- Once the pan is hot, add the seasoned sea bass fillet.
- After a couple of minutes, add 1 tbsp butter to the pan. This will give the fish a delicious buttery flavor.
- After about 4 minutes, flip the fish and continue cooking for another 2-3 minutes.
- Once cooked through, remove from the pan and set aside.
- Lower the heat to medium-low and add 2 tbsp of capers to the pan.
- Lightly mash the capers to release their brine and cook for about 2 minutes.
- Add thinly sliced lemon in a single layer to the pan.
- Let them brown for 2-3 minutes, then flip and add the other tablespoon of butter.
- Cook for another 1-2 minutes and remove the caper sauce from the pan.
- Plate the dish with a bed of your favorite greens, like watercress or baby arugula.
Ingredients
OceanBox Wild Chilean Sea Bass
Salt for seasoning
2 tbsp olive oil
2 tbsp butter, separated
2 tbsp capers
1 lemon, thinly sliced
1-2 lemon wedges
Optional: Greens, like watercress or baby arugula
Directions
- Lightly Salt the fish.
- Place olive oil in a skillet over medium heat
- Heat 2 tbsp olive oil in a skillet over medium heat.
- Once the pan is hot, add the seasoned sea bass fillet.
- After a couple of minutes, add 1 tbsp butter to the pan. This will give the fish a delicious buttery flavor.
- After about 4 minutes, flip the fish and continue cooking for another 2-3 minutes.
- Once cooked through, remove from the pan and set aside.
- Lower the heat to medium-low and add 2 tbsp of capers to the pan.
- Lightly mash the capers to release their brine and cook for about 2 minutes.
- Add thinly sliced lemon in a single layer to the pan.
- Let them brown for 2-3 minutes, then flip and add the other tablespoon of butter.
- Cook for another 1-2 minutes and remove the caper sauce from the pan.
- Plate the dish with a bed of your favorite greens, like watercress or baby arugula.
Our satisfied customers want to share with you
★★★★★ 5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
★★★★★ 5/5
Love love love how fresh the fish is!
Christine B.
★★★★★ 5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
★★★★★ 5/5
Love love love how fresh the fish is!
Christine B.
