Lemon Caper Sea Bass Recipe

Directions

1. Lightly Salt the fish.
2. Place olive oil in a skillet over medium heat
3. Heat 2 tbsp olive oil in a skillet over medium heat.
4. Once the pan is hot, add the seasoned sea bass fillet.
5. After a couple of minutes, add 1 tbsp butter to the pan. This will give the fish a delicious buttery flavor.
6. After about 4 minutes, flip the fish and continue cooking for another 2-3 minutes.
7. Once cooked through, remove from the pan and set aside.
8. Lower the heat to medium-low and add 2 tbsp of capers to the pan.
9. Lightly mash the capers to release their brine and cook for about 2 minutes.
10. Add thinly sliced lemon in a single layer to the pan.
11. Let them brown for 2-3 minutes, then flip and add the other tablespoon of butter.
12. Cook for another 1-2 minutes and remove the caper sauce from the pan.
13. Plate the dish with a bed of your favorite greens, like watercress or baby arugula.