Pescatarian Recipes, Seafood Recipes

Blackened Salmon BLT

OceanBox Seafood
Blackened Salmon BLT
Blackened Salmon BLT

30 Minutes

Blackened Salmon BLT

09 Ingredients

Blackened Salmon BLT

07 Steps

Blackened Salmon BLT

Looking to level up your lunch game? This Blackened Salmon BLT is a bold twist on a classic — crispy bacon, juicy tomato, fresh lettuce, and perfectly seasoned salmon stacked on toasted bread with herby mayo.

This sandwich is smoky, satisfying, and surprisingly easy to throw together. It’s the kind of recipe that tastes like something you’d get at a coastal café, but it comes together in just 30 minutes right in your kitchen.

Whether you're making a weekend lunch, a weeknight dinner, or just craving something different, this one’s a must-try.

Directions

  1. Cook the bacon until crispy, then let it rest of paper towels to firm up
  2. Remove the skin from the salmon, pat dry, brush with oil, and coat generously with blackening spice
  3. Reheat the pan with a little bit of bacon fat (don't wipe it all out-trust us)
  4. Cook the salmon over medium-high heat, undisturbed, until the first side blackens. Flip and finish cooking.
  5. Mix mayo with chopped herbs, if using
  6. Toast your buns, then layer on lettuce, tomato, bacon, and that blackened salmon.
  7. Serve immediately and enjoy!

Ingredients

  • 2 OceanBox King Salmon Fillets (5-6 oz each)
  • 4-6 strips of bacon
  • 2 brioche buns
  • Lettuce (romaine or butter)
  • 1 large tomato, sliced
  • 2-3 tbsp mayo (add chopped herbs for flavor boost)
  • 1 tbsp oil (for the salmon)
  • Blackening seasoning (homemade or store-bought)

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