Pescatarian Recipes, Seafood Recipes

Cajun Red Snapper

OceanBox
Cajun Red Snapper

10 Minutes

03 Ingredients

06 Steps

Seared Sea Scallops with Bacon Brussel Hash

You’ll love this bistro-inspired dish featuring juicy, crispy seared OceanBox Scallops served with a flavorful tangle of bacon-y Brussel sprouts!

Directions

  1. Evenly coat the red snapper fillets in olive oil.
  2. Sprinkle Cajun seasoning generously over both sides of the fish to add a flavorful kick.
  3. Slice a lemon into thin rounds and place 2-3 slices on top of each fillet to infuse it with citrusy goodness.
  4. Preheat your oven’s broiler and line a baking sheet with parchment paper for easy cleanup.
  5. Broil the fish for about 8-10 minutes or until it is cooked through and flakes easily with a fork.
  6. Once done, remove the baking sheet from the oven and squeeze fresh lemon juice over the top of the fish for an extra burst of flavor.

Ingredients

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