Pescatarian Recipes, Seafood Recipes

Cajun Red Snapper

OceanBox
Cajun Red Snapper
Cajun Red Snapper

10 Minutes

Cajun Red Snapper

03 Ingredients

Cajun Red Snapper

06 Steps

Seared Sea Scallops with Bacon Brussel Hash

You’ll love this bistro-inspired dish featuring juicy, crispy seared OceanBox Scallops served with a flavorful tangle of bacon-y Brussel sprouts!

Directions

  1. Evenly coat the red snapper fillets in olive oil.
  2. Sprinkle Cajun seasoning generously over both sides of the fish to add a flavorful kick.
  3. Slice a lemon into thin rounds and place 2-3 slices on top of each fillet to infuse it with citrusy goodness.
  4. Preheat your oven’s broiler and line a baking sheet with parchment paper for easy cleanup.
  5. Broil the fish for about 8-10 minutes or until it is cooked through and flakes easily with a fork.
  6. Once done, remove the baking sheet from the oven and squeeze fresh lemon juice over the top of the fish for an extra burst of flavor.

Ingredients

Cajun Red Snapper
Cajun Red Snapper

Popular Recipes

View More