Pescatarian Recipes, Seafood Recipes, crab, trendy recipes

Crab Stuffed Mushrooms

OceanBox Seafood
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

35 minutes

Crab Stuffed Mushrooms

12 ingredients

Crab Stuffed Mushrooms

08 Steps

Crab Stuffed Mushrooms

Looking for an easy, elegant appetizer that always disappears fast? These crab stuffed mushrooms are the answer.

They’re packed with OceanBox’s fresh jumbo lump crabmeat and seasoned to perfection with Old Bay, Dijon, Worcestershire, and just a kick of heat. Best part? They’re easy to prep, bake beautifully, and taste even better.

Directions

1. Clean, destem, and scoop out mushrooms
2. Drain the crab meat and set aside
3. Mix together mayonnaise, mustard, hot sauce, Worcestershire, Old Bay, and parsley
4. Gently stir in lump crab meat, careful not to break up the pieces
5. Gently stir in parmesan cheese
6. Line mushrooms on a sheet pan or baking dish with sides
7. Spoon crab mixture into mushrooms, pressing down to fill the mushroom cavity, then piling the stuffing on top.
8. Sprinkle with more parmesan and bake for 25 minutes at 425F. Serve hot and garnish with chopped chives. 

Ingredients

  • OceanBox Jumbo Lump Crab Meat
  • 1 pound mushrooms (cremini)
  • 1/3 cup mayonnaise
  • 3 tbsp Dijon mustard
  • 1/2 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • salt and pepper to taste
  • 2 tbsp chopped parsley
  • 1/3 cup grated parmesan, plus 1/4 cup to sprinkle on top
  • optional: chives as garnish

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