Our Easy "Asian Glaze" Air Fryer Salmon makes an exquisite salmon that is crispy, salty and sweet on the outside, and creamy on the inside. Save time by cooking the veggies in the same pan at the same time!
Directions
Pre-heat air fryer to 365 degrees
Brush salmon with sesame oil & Soy Sauce
Add pinch of kosher Salt and black pepper
Place Salmon, veggies and lemon slices in the center of air fryer for 15 minutes
Remove salmon tray from air fryer
Combine sesame oil, soy sauce, Dijon mustard and a little honey in small bowl
Brush and cover the salmon and place back in the fryer for 5 mins or until desired color
Serve along side veggies and squeeze charred lemon
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