Pescatarian Recipes, Seafood Recipes, halibut

Grilled Halibut with Pineapple Jalapeño Salsa

OceanBox Seafood
Grilled Halibut with Pineapple Jalapeño Salsa
Grilled Halibut with Pineapple Jalapeño Salsa

25 Minutes

Grilled Halibut with Pineapple Jalapeño Salsa

13 Ingredients

Grilled Halibut with Pineapple Jalapeño Salsa

04 Steps

Grilled Halibut with Pineapple Jalapeño Salsa


Bring the taste of the tropics to your dinner table with this vibrant Grilled Halibut topped with fresh pineapple salsa. Lightly seasoned and perfectly grilled, the Halibut is tender and flaky, while the sweet and spicy salsa adds a burst of summer flavor in every bite. It’s the kind of easy, healthy recipe that feels like a mini vacation—perfect for warm nights, backyard dinners, or when you're just craving something fresh and bold.

Directions

  1. Make the Pineapple Salsa: In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and let sit for 10–15 minutes to allow flavors to meld.
  2. Prep the Halibut: Pat Halibut fillets dry with a paper towel. Rub each fillet with olive oil, then season with smoked paprika, garlic powder, cumin, salt, and pepper.
  3. Grill the Fish: Preheat a grill or grill pan over medium-high heat. Grill the fillets for about 4–5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat.
  4. Assemble & Serve: Plate the Halibut and spoon generous amounts of pineapple salsa over the top. Garnish with lemon wedges and fresh cilantro. Serve immediately

Ingredients

For the Halibut
For the Pineapple Salsa
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • 2 tbsp chopped fresh cilantro
  • Juice of 1 lime
  • Salt to taste

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