Seafood Recipes, grilled fish, summer barbecue, swordfish

Grilled Swordfish Skewers with Herby Dill Yogurt Sauce

OceanBox Seafood
Grilled Swordfish Skewers with Herby Dill Yogurt Sauce
Grilled Swordfish Skewers with Herby Dill Yogurt Sauce

30 Minutes

Grilled Swordfish Skewers with Herby Dill Yogurt Sauce

11 Ingredients

Grilled Swordfish Skewers with Herby Dill Yogurt Sauce

05 Steps

Grilled Swordfish Skewers with Herby Dill Yogurt Sauce


Light, fresh, and perfect for summer grilling—these Grilled Swordfish Skewers are a backyard dinner favorite. Cubes of meaty swordfish are marinated in lemon, garlic, and herbs, then grilled alongside sweet peppers and red onion for the ultimate seafood skewer. Paired with a cool, herby dill yogurt sauce, this dish is simple to make but feels totally elevated. Serve it at your next BBQ or weeknight dinner for a taste of the Mediterranean—no plane ticket required.

Directions

  1. Prep the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Add swordfish chunks and toss to coat. Let marinate for 15 minutes.
  2. Assemble the Skewers: Thread the marinated swordfish, bell peppers, and red onion onto skewers, alternating as you go.
  3. Grill: Preheat grill or grill pan over medium-high heat. Grill skewers for about 3–4 minutes per side, or until the fish is opaque and has nice grill marks.
  4. Make the Sauce: While skewers cook, mix all sauce ingredients in a bowl. Taste and adjust seasoning if needed.
  5. Serve: Plate skewers with a drizzle of olive oil, sprinkle of fresh dill, and a side of herby yogurt sauce for dipping.

Ingredients

  • 1.5 lbs OceanBox swordfish fillets, cut into 1.5-inch cubes
  • 1 yellow bell pepper, chopped
  • 1 green pepper, chopped
  • 1 small red onion, cut into chunks
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh dill, for garnish
  • Wooden skewers (soaked in water for ~20 minutes)

For the Herby Dill Yogurt Sauce

  • 1 tbsp fresh dill, chopped
  • 1/2 cup plain greek yogurt
  • 1 tsp lemon juice
  • 1 garlic clove, minced
  • Salt & Pepper to taste

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