Shrimp Deviled Eggs

Directions

1. Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 10–12 minutes. Transfer to an ice bath, then peel.
2. Prep the Filling: Slice the eggs in half and gently scoop the yolks into a bowl. Mash yolks with mayo, Dijon, lemon juice, salt, and pepper. Mix until smooth and creamy.
3. Cook the Shrimp: In a small pan over medium heat, warm olive oil or butter. Toss shrimp with Old Bay or smoked paprika and sear for 1–2 minutes per side, until pink and opaque. Let cool slightly.
4. Assemble: Pipe or spoon the yolk mixture into each egg white. Top each deviled egg with one shrimp.
5. Garnish & Serve: Sprinkle with paprika and add microgreens or chives on top. Serve chilled or at room temperature.