Seafood Recipes

Spice Rubbed Shrimp Tacos

OceanBox
Spice Rubbed Shrimp Tacos

15 Minutes

12 Ingredients

08 Steps

Spice Rubbed Shrimp Tacos with Chipotle Slaw

Channel beach vacation vibes with these easy, flavor-packed, family friendly tacos! Tender Oceanbox Shrimp are quickly seared and served with a spicy slaw for a delicious twist on classic fish tacos.

Directions

Use kitchen shears to cut up the backs of the shrimp to easily remove the shells and legs. Toss shrimp with cumin, chili powder, garlic powder, salt and pepper. Heat olive oil in a large sauté, cast iron pan or BBQ.

Cook shrimp for 2-3 minutes per side or until firm and bright pink.

Toss together Chipotle Slaw ingredients.

Heat tortillas 1 minute on each side.

Serve tacos buffet style or divide slaw and shrimp across all tortillas. Enjoy with optional toppings!

TIP: You can also make this recipe into a Shrimp Taco bowl – just serve shrimp and slaw on top of shredded romaine lettuce, diced tomato, black beans, corn , avocado or rice..

Prep: 10 minutes

Cook: 5 minutes

Serves: 3-4

Ingredients

  • 1 package Oceanbox Shrimp
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Pinch each salt and pepper
  • 1 tsp olive oil

(Chipotle Slaw)

  • 2 cups shredded cabbage or Cole slaw mix
  • 3 TB olive oil or avocado mayo
  • 1 tsp minced chipotle in adobo, or to taste
  • 1 tsp lime juice
  • Salt and pepper to taste

6 corn tortillas, lightly warmedOptional Toppings: cilantro. scallion, avocado, radishes, and lime wedges for serving

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