Seafood Recipes, Lobster

Twice Baked Lobster-Stuffed Potatoes

OceanBox Seafood
Twice Baked Lobster-Stuffed Potatoes
Twice Baked Lobster-Stuffed Potatoes

1 Hour 30 Minutes

Twice Baked Lobster-Stuffed Potatoes

12 Ingredients

Twice Baked Lobster-Stuffed Potatoes

07 Steps

Twice Baked Lobster-Stuffed Potatoes

These twice baked lobster baked potatoes are creamy, cheesy, and filled with rich, buttery lobster meat.

We blend roasted Russet potato with sour cream, melty mozzarella, Dijon mustard, and freshly chopped lobster, then top it all off with even more lobster and bubbly golden cheese. Whether you’re hosting a dinner party or just treating yourself to something extra, these are the ultimate seafood indulgence.

Ingredients

  • 4 OceanBox lobster tails, boiled
  • 4 Russet potatoes
  • Olive oil, for brushing potatoes
  • 4 tbsp butter (melted or softened)
  • ¾ cup shredded mozzarella, divided
  • ½ cup shredded Parmesan 
  • 2 tbsp sour cream
  • 2 tbsp Dijon mustard
  • 2-3 garlic cloves, minced
  • Optional: paprika, Old Bay, chives, parsley

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